, is an online travel – food journal, exclusively dedicated to trip eaters. Tripeat documents various destinations, as well as different tastes. Ample varieties of dishes and locations remains unexplored. give preference to archive those undocumented flavours and tourist spots.
The content of the magazine includes news, features, and columns on travel, food and more. In the travel section, Itineraries, travelogues, routes, maps, travel information and guidelines, news on trips, rides, trekking, events etc will be given extra importance. Moreover, wishes to archive the geographical, historical, and cultural importance of each and every locations in Kerala.
The other section is dedicated to food. Besides the mere talks on eating and drinking, discuss and survey the food culture of our land. Food writings on taste stories, recipes, season specials, regional varieties, and news on cooking and baking workshops, food fests etc will be published here.
We provide a common platform for hotels, restaurants, resorts, travel agencies, tourist parks etc to showcase their specialties and attractions.
In addition, we organise workshops and programmes on travel and food.
Besides the text documentation, magazine is enriched with stimulating photographs, splendid visuals and engaging videos., inducts the readers to celebrate each and every sip of trip and eat. Lets trip, eat and repeat.
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